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Adulteration of food stuffs is commonly practiced in India by the trade. The consumers like to get maximum quantity for as low a price as possible. The sellers must meet the needs of the buyers, to be able to exist. This is a vicious cycle. When the price of the food production is higher than the price which the consumer is prepared to pay, seller is compelled to supply a food product of inferior quality.
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Titles - Food Adulterants and Evaluation of their Impact
Language(s) - English
Subject - Human Environment
Degree(s) - BA
Course - Projects
Pages - Report 49, Synopsis 0
Size - 907.54 KB, ZIP Format
Adulteration of food stuffs is commonly practiced in India by the trade. The consumers like to get maximum quantity for as low a price as possible. The sellers must meet the needs of the buyers, to be able to exist. This is a vicious cycle. When the price of the food production is higher than the price which the consumer is prepared to pay, seller is compelled to supply a food product of inferior quality.
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Prashant Kumar
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Vandana Singh
Student
Shruti Sharma
Student
Prashant Kumar
Student
Vandana Singh
Student
Shruti Sharma
Student
