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Titles - Awareness among Vendors and Local Shopkeepers at Tourists Places towards the Environmental Fragility
Language(s) - English
Subject - MSCDFSM - Food and Nutrition
Degree(s) - M.Sc.
Course - Projects
Pages - Report 146, Synopsis 10
Size - 2.77 MB, ZIP Format
The impact of business on the environment has become an issue of increasing concern since the late 1980s. This concern has been shared not only by environmental groups and legislators, but also by customers, local communities, public authorities, suppliers, financial institutions and employees. As a result, there has been increasing pressure for owner/ managers of Small and Medium-sized Enterprises (SMEs) to improve their environmental management activities and practices.
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Prashant Kumar
StudentVandana Singh
StudentShruti Sharma
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StudentVandana Singh
StudentShruti Sharma
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